Ribeye Jerky

I’ve taken to making fatty “jerky” in the dehydrator from thinly sliced chuck steaks they sell at my local grocery store. It looks like this: It absolutely melts in the mouth as it is, though, believe it or not, I sometimes spread butter on it. My local store also sells thinly sliced ribeye. This I […]

Meatless Mondays

What is it called when a carnivore doesn’t eat meat? A fast. I’ve recently had a renewed interest in fasting, no doubt because of seeing Jason Fung speak at Low Carb Vail last month. Shortly after that I was chatting with a friend about it. I said that I don’t fast on a schedule, but […]