Posts

Pork Fat Hollandaise

Since the early days of my carnivorous life, I’ve been wishing for something like mayonnaise to eat with leaner meat.  Heaven forbid I should end up with leftover chicken breast, because I cooked the whole beast and the wacko lean-eaters didn’t finish it off, for example. I tried a few times to make mayonnaise with […]

Ribeye Jerky

I’ve taken to making fatty “jerky” in the dehydrator from thinly sliced chuck steaks they sell at my local grocery store. It looks like this: It absolutely melts in the mouth as it is, though, believe it or not, I sometimes spread butter on it. My local store also sells thinly sliced ribeye. This I […]